I tried this recipe and I must say it is delicious! I honestly did not think i’d enjoy it as much as I did because while I love me some Avocado, i’never had it in soup form – the closest was a popular Hispanic dip.
Try it yourself to see what you like or dislike about it.
Ingredients for 4 servings:
1 table spoon butter
½ cup onion (chopped)
½ green pepper (chopped)
6 table spoon cream cheese or yogurt
½ cup clean fresh coriander
1 cup full fat milk
Sea salt and freshly ground pepper
Some coriander leaves for decoration
Put the butter to heat. Add the chopped onion and green pepper until onion become colored a pale gold.
Place the mixture in a blender and add the rest of the ingredients. Blend with the high speed.
Take the soup to the refrigerator for one hour. Serve placing on top some coriander leaves